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Pan Seared Tuna
Tuna steaks ¾” - 1” thick, salt, cracked black pepper, lemon pepper, and olive oil.

Coat Tuna steaks with olive oil and then liberally coat the steaks with lemon pepper, light salt and pepper. Place steaks in a really hot heavy skillet and sear for a couple of minutes on each side. This is real easy and very tasty!

 
 
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