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Polynesian Tuna
Ingredients: Fresh raw tuna, soy sauce, fresh ground ginger, chili paste, fresh scallion, garlic, macadamia nuts, toasted sesame seeds, Wasabi paste.

Directions: Cut 3 lbs of fresh tuna into small 1/2” sized cubes and set into a mixing bowl. Add 1/3 cup finely chopped scallions. Add l/3 cup ground macadamia nuts. Add 2 tablespoons of pureed ginger. Add 1 teaspoon of chopped garlic. Add 1 tablespoon of red chili paste add 4 oz. of soy sauce. Add 1 tablespoon of Wasabi. Add 1 teaspoon toasted sesame seeds.

Stir all ingredients in the bowl, cover with plastic wrap and refrigerate for 1/2 hour. Serve on bed of lettuce.

 
 
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